Goat Cheese with Caramelised Onion Quiche

Goat Cheese with Caramelised Onion Quiche

If quiche isn’t one of the most perfect food creations that ever existed, then I don’t know what is. It’s such a versatile thing to eat… you can have it for breakfast, lunch or dinner. It can be sweet or savoury, with or without meat 

Pavlova

Pavlova

Pavlova, hands down, has to be one of the easiest desserts to make out there. Not to mention it is texturally delightful with its crunchy shell and chewy middle topped off with fluffy whipped cream and sweet berries. It does take a little time to 

Lemon Pound Cake

Lemon Pound Cake

Let me introduce you to another family favourite of ours. Lemon Pound Cake. Tender, light deliciousness in a bundt pan – what’s not to love? My early memories of pound cake always involved me adamantly refusing to have any after an especially not-so-tasty slice served 

Cinnamon Rolls

Cinnamon Rolls

Ooey gooey cinnamon rolls still warm from the oven is another favourite of mine to eat. I don’t make them very often, but whenever they pop into my head, they’re all I can think about until I actually whip up a batch. A very good 

Coffee Cake

Coffee Cake

Raise your hand if you love coffee cake! I’m betting that like me, you can’t resist a piece of such scrumptious deliciousness when it comes your way. I’ve had this recipe on an old recipe card knocking around my pantry for ages and my family 

No Mixer Needed Banana Bread

No Mixer Needed Banana Bread

How to make banana bread – your way: I love banana bread and so does my family. It is almost a staple in our home as we buy bananas weekly and some of them get too soft for some of the more fickle eaters amongst 

Brioche Bread

Brioche Bread

I love brioche bread. There’s something about the buttery deliciousness that makes it hard for me to resist. Here where we live, it’s not something that you see at all on the shelves in any of the supermarkets nor bakeries here and maybe that’s a 

Raisin Cake

Raisin Cake

I’m not quite sure how this recipe came into my hands, most likely from some recipe book that’s now long gone. I’ve made it so many times that I’ve almost committed it to memory… my family LOVES when I bake this and I hope that 

Barbadian Baking

Barbadian Baking

Season’s Greetings All! I hope everyone who celebrates had a wonderful Christmas, however you spent it! Over here in our household, we did the usual that is customary for our island… we picked down the house (interpreted as everything was in disarray in preparation for 

Zucchini Bread!

Zucchini Bread!

Welcome and thanks for stopping by on your browsing journey through the interwebs! I love to cook and to bake and create meals that my family and I will enjoy. I’m not a professional chef by any stretch of the imagination, but I like what