Tiramisu
I think it was back in the nineties when I first was introduced to tiramisu while on my lunch break in a tiny Italian restaurant on the South Coast. I’d never heard about it and after being told what it was made up of, I …
A food blog by a wannabe foodie
Today was a good day to bake cookies. Actually… to bake a giant cookie. Outside was overcast, it was my day off, and it was the comfort food pick-me-up that I sorely wanted. I felt like having cookies, but didn’t feel like going through the …
My no oven baking chronicles continues today, and I have a simple recipe for you all. All you need is some dough and Nutella (not a sponsored post). I had some dough in my freezer as my current no oven situations only allows me to …
I miss baking, and with everything that’s going, I feel the absence of my oven more so than ever. Our country has extended the national shut down until May 3rd and I really am not optimistic that we will get the all clear or even …
Banana bread is probably the one thing that is being baked by almost everyone right about now – and who can blame these bakers? It’s the perfect comfort food, not only to eat but to bake. As you know from my last post, my oven …
So, my oven kicked the bucket… helped along its way thanks to the utility company. One of the things I love to do is bake. It’s a wonderful outlet for creativity and stress relief and being indoors (I’m not complaining!) during this time would have …
I love to bake and I love to cook. I find both activities very satisfying, especially when they turn out as expected, or better than. Like so many people around the world right now, we are restricting our outdoor activities and spending the majority of …