Pavlova, hands down, has to be one of the easiest desserts to make out there. Not to mention it is texturally delightful with its crunchy shell and chewy middle topped off with fluffy whipped cream and sweet berries.
It does take a little time to pull together, but a lot of that time is spent in the oven and then cooling. Once this dessert has reached room temperature, you are only moments away from a refreshing and delicious treat.
My take on pavlovas:
I tried to be fancy and piped the meringue instead of just plopping it onto the parchment like I usually do. I need to leave that sort of thing to the professionals! LOL!
One adjustment I’d make in the future would be to either lower the temperature or the time spent in the oven as mine did not come out white but a nice golden light brown.