Easy Banana Bread - No Mixer needed
Whip up this bread in no time all - no need to pull out your mixer to do it either!
Servings: 10 slices
Calories: 386kcal
Equipment
- Two bowls
- Measuring spoons and cups
- Spatulas
- Food scale - optional
- Baking tin - 9 x 5 or 8 x 8
Ingredients
- 2 cups Flour 250 grams weighed
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 large eggs
- 1 1/3 cups sugar granulated
- 4 medium bananas, mashed very ripe, the riper, the better
- 1 tsp vanilla extract or mixed essence
- 2/3 cup oil canola or neutral tasting oil
- 1 tsp nutmeg
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 degrees. Grease and line a 9 x 5 baking tin with parchment paper with some overhang to allow for easy removal from tin.
- Sift the flour, baking soda, baking powder, cinnamon, nutmeg and salt together in a large bowl.
- Mix the eggs, sugar, bananas, vanilla extract and oil together in separate bowl. This is what mine looked like after thoroughly mixing.
- Add the wet ingredients to the dry ingredients, taking care not to over mix.
- Transfer to greased and lined tin and bake for 50 to 60 minutes or until a toothpick inserted in the middle comes out clean.
- Allow to cool in tin for about ten minutes and then move to cooling rack to cool completely.