A delicious soft cake with a crunchy nut topping
Servings: 9 people
- 1/4 cup oil neutral flavour
- 1/2 cup milk I used almond milk but cow's milk works well also
- 3/4 cup sugar granulated
- 1/2 tsp salt
- 1 large egg beaten
- 1 1/2 cups flour all purpose
- 2 tsp baking powder
For the topping
- 1/2 cup brown sugar
- 1 tsp cinnamom
- 1/2 cup chopped nuts I used pecans
- 1 tbsp flour all purpose
- 1 tbsp butter melted
Preheat oven to 350 degrees.
Make the topping by mixing the brown sugar, cinnamon, nuts, flour and melted butter together. Mine looked like this...
Make the cake by whisking all of the remaining ingredients together in a medium sized bowl. Do not overmix!
Pour batter into the greased and lightly floured tin and evenly distribute the topping, covering the cake completely. Mine looked like this...
Bake for 25 minutes or until a toothpick inserted in the centre comes out clean.