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Jasmine Rice

Jasmine rice cooked in an instant pot
Prep Time2 mins
Cook Time15 mins
Course: Main Course, Side Dish
Cuisine: Caribbean
Servings: 8 people
Calories: 162kcal


  • Instant pot
  • Bowl


  • 2 cups rice jasmine
  • 2 cups water
  • 1 tbsp oil avocado
  • 1 tsp salt


  • Measure out and rinse the rice until the water runs clear.
  • Add all ingredients to the liner of the intant pot and stir.
  • Following your pot's instructions, set the time on high pressure for five minutes.
  • When the timer goes off, leave the pressure cooker to naturally release after ten minutes. If it has not released, carefully switch the weight to venting (follow your instant pot directions on how to do this).
  • Serve warm.