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Fried Pork Chops

Delicious bone in chops that answer the question "What's for dinner?"
Prep Time1 hr 10 mins
Cook Time6 mins
Course: Main Course
Cuisine: American, Caribbean
Servings: 2 people
Calories: 400kcal


  • Cast iron pan
  • Bowl


  • 1/4 cup seasoning jarred or homemade
  • 2 pork chops bone in
  • 4 sprigs rosemary fresh
  • 3 cloves garlic smashed
  • olive oil to cover bottom of pan
  • salt to taste
  • black pepper to taste


  • Season the pork chops with the jarred or home made seasoning. Allow to marinade for an hour.
  • Heat the skillet with the oil until hot.
  • Additionally season the chops with salt and pepper to taste.
    Seasoned Port Chops
  • Place some vertical slits in the fat cap of the chop to stop it from curling when it hits the hot pan.
  • Place chops in hot skillet and flip after 3 minutes. The chops should be a golden colour.
  • Place the butter, rosemary and crushed garlic in the pan and baste the cooking chop for the 2-3 minutes it takes to finish cook. It is done when the juices are no longer pink.
    Pork chops cooking
  • Remove to a plate and cover with foil and let rest.
  • Goes well with rice and a salad.