Chocolate Chip Banana Bread – Instant Pot

Banana bread is probably the one thing that is being baked by almost everyone right about now – and who can blame these bakers? It’s the perfect comfort food, not only to eat but to bake.

As you know from my last post, my oven foresaw the amount of baking I intended to do during this time and took the easy way out when we had that power surge. But, thank goodness for my trusty instant pot and people out there who’ve done the necessary experiments and have come up with reliable recipes that work every time.

Here are my efforts!

For complete instructions, here’s the link for the recipe I used. I didn’t use the nuts but chocolate chips instead. Who needs an oven?

Just kidding, I do! But this electric pressure cooker is filling the void quite nicely.

Happy baking!